Kelly Collett is going to share one of her talents with us. She will teach us how to make; mozzarella cheese, yogurt, cream cheese, sour cream, whip cream, farmers cheese (a simple form of cottage cheese), butter and give a recipe for ricotta cheese and ice cream.
When: Saturday, October 8th at 10am – 1pm or Saturday, November 5th at 10am – 1pm Limit of 8 people per class
Where: Home of Kristen Pond
Cost: $5 If you would like extra raw milk or cream there is an additional cost.
This class is hands on. You will be learning how to make all these products. To reserve your spot call Kristen Pond
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